Honor Guard Program For Annual Dinner

January 14, 2009 at 1:22 PM

            The DuBois Area Honor Guard will be the topic for guest speaker Mike Skehan, the Guard’s commander, at the DuBois Area Historical Society’s 28th Annual Dinner, Thursday, Feb. 5, 6 p.m., at the DuBois Country Club.

            The menu for the evening is a choice of honey glazed ham or stuffed chicken breast, served with Italian wedding soup, parsley potatoes, and green bean almandine, with cheescake with topping for desert. The price of the dinner is $20. Reservations should be made by January 26 by mailing to P.O. Box 401, DuBois, Pa., 15801, or by calling (814) 371-9006. Checks should be made payable to the DuBois Area Historical Society.

            The DuBois Area Honor Guard has a long history, both in DuBois and nationally. Honor Guard members have served in the U.S. armed forces and conduct a ritual service at funerals of eligible veterans as requested by the family. The DuBois Area Honor Guard also presents programs explaining their services and what it means to be a veteran in schools and to other interested groups.

            The annual dinner launches the 2009 year of activities by the Society. Upcoming programs are:

            March 3 – Speaker program, Don Hanzely, “Hanzely Farms, From Fur to Foliage,” E. D. Reitz Museum, 28-34 W. Long Ave., 7:30 p.m.

           April 23 – Speaker program, Evo Facchine, “History of Opera, Focusing on DuBois,” E. D. Reitz Museum, 28-34 W. Long Ave., 7:30 p.m.

           May 28 – Speaker program, Galen Kilmer, “DuBois High School Local History Projects,” E.D. Reitz Museum, 28-34 W. Long Ave., 7:30 p.m.

           September 12 – Third Annual DuBois Area Historical Society Open House, E. D. Reitz Museum, 28-34, W. Long Ave., 10 a.m.

           October 17 – Second Annual Spirit of DuBois Lantern Walk, leaving from the E.D. Reitz Museum, 28-34 W. Long Ave., 6:30 p.m.

            November 7 – Third Annual DuBois Area Historical Society Luncheon, Speaker, Julie Stewart, “Downtown DuBois Then and Now.” Details TBA.



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